Post by marlaoh on Mar 26, 2004 7:28:43 GMT -6
DIABETIC STRAWBERRY CAKE
1 sugar-free angel food cake, sliced
1 box sugar-free strawberry Jell-O
1 package strawberries (no sugar)
Jell-O mold
Spray a small springform pan with Pam.
Place the strawberries in the pan.
Put the cake on top of the strawberries.
Mix the Jell-O with 1 cup boiling water.
Add ½ cup cold water to the mixture.
Pour over the cake and cover with aluminum foil.
Refrigerate for at least 3 hours.
Unmold onto a plate.
1 sugar-free angel food cake, sliced
1 box sugar-free strawberry Jell-O
1 package strawberries (no sugar)
Jell-O mold
Spray a small springform pan with Pam.
Place the strawberries in the pan.
Put the cake on top of the strawberries.
Mix the Jell-O with 1 cup boiling water.
Add ½ cup cold water to the mixture.
Pour over the cake and cover with aluminum foil.
Refrigerate for at least 3 hours.
Unmold onto a plate.