Post by marlaoh on Mar 28, 2004 8:25:10 GMT -6
Diabetic Maple Broiled Citrus
large orange or grapefruit 1 ea ---
Cary's®Sugar Free Syrup 1 Tbsp ---
brown sugar 2 tsp ---
Cut fruit in half. With small knife, slice around the circumference of each fruit half, then slice along each segment. Mix syrup and sugar. Pour evenly over each half. Broil 1 to
Variations: Split pears or peaches. Remove core or pit. Follow the same procedures as above. A perfect breakfast or brunch menu item or a light summer dessert when topped with lemon sherbet and a drizzle of Cary's®Sugar Free Syrup
Calories 124
Calories From Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholestrol 0 mg
Sodium 28 mg
Total Carbohydrate 30 g
Dietary Fiber 3 g
Sugars 2 g
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large orange or grapefruit 1 ea ---
Cary's®Sugar Free Syrup 1 Tbsp ---
brown sugar 2 tsp ---
Cut fruit in half. With small knife, slice around the circumference of each fruit half, then slice along each segment. Mix syrup and sugar. Pour evenly over each half. Broil 1 to
Variations: Split pears or peaches. Remove core or pit. Follow the same procedures as above. A perfect breakfast or brunch menu item or a light summer dessert when topped with lemon sherbet and a drizzle of Cary's®Sugar Free Syrup
Calories 124
Calories From Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholestrol 0 mg
Sodium 28 mg
Total Carbohydrate 30 g
Dietary Fiber 3 g
Sugars 2 g
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