Post by Marcia on Aug 27, 2002 12:53:25 GMT -6
Crockpot Pot Luck Potato Casserole
Prep time: 10 min
Cooking time: 5-6 hours in slow cooker
Serves: 8-10
Ingredients:
1/4 c plus 3 Tbs butter divided
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
8oz sour cream
1/4 c chopped onion
1 tsp salt
2 pounds potatoes
2 c shredded chedder cheese
1 1/2 to 2 c bread stuffing mix
Directions:
1) Place 1/4 c butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on High about 50 to 60 seconds or until melted. Add undiluted soup, sourcream, onion, and salt to butter; mix well.
2) Peel potaoes; cut into 1/2 inch cubes.
3) Combine potato cubes and chedded cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mixture over potato mixture.
4) Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on High about 40 - 45 seconds or until melted. Drizzle butter over bread stuffing mix in slow cooker.
5) Cover clow cooker and cook on high 5-6 hours or on low 8-10 hours or until casserole is hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.
Prep time: 10 min
Cooking time: 5-6 hours in slow cooker
Serves: 8-10
Ingredients:
1/4 c plus 3 Tbs butter divided
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
8oz sour cream
1/4 c chopped onion
1 tsp salt
2 pounds potatoes
2 c shredded chedder cheese
1 1/2 to 2 c bread stuffing mix
Directions:
1) Place 1/4 c butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on High about 50 to 60 seconds or until melted. Add undiluted soup, sourcream, onion, and salt to butter; mix well.
2) Peel potaoes; cut into 1/2 inch cubes.
3) Combine potato cubes and chedded cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mixture over potato mixture.
4) Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on High about 40 - 45 seconds or until melted. Drizzle butter over bread stuffing mix in slow cooker.
5) Cover clow cooker and cook on high 5-6 hours or on low 8-10 hours or until casserole is hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.