Post by April B. on Apr 13, 2004 13:18:05 GMT -6
Sugar-Free Chocolate Flavored Syrup
1/2 cup dry cocoa, firmly packed
1 1/4 cups cold water
1/4 teaspoon salt
Artificial sweetener to substitute for 1/2 cup sugar
2 1/2 teaspoons pure vanilla extract
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to
a boil, simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes.
Add artificial sweetener and vanilla extract; mix well. Pour into a
jar, cover and store in refrigerator. Stir well in jar before
measuring to use.
Contains 6 calories per tablespoon.
1/2 cup dry cocoa, firmly packed
1 1/4 cups cold water
1/4 teaspoon salt
Artificial sweetener to substitute for 1/2 cup sugar
2 1/2 teaspoons pure vanilla extract
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to
a boil, simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes.
Add artificial sweetener and vanilla extract; mix well. Pour into a
jar, cover and store in refrigerator. Stir well in jar before
measuring to use.
Contains 6 calories per tablespoon.