Post by April B. on Apr 16, 2004 8:23:07 GMT -6
POTATO CAKES
4 Servings, 1 cake each
2 cups New potatoes, cooked, peeled, mashed
1 Egg
1 tablespoon Flour
2 tablespoons Whole milk
1/4 cup Vegetable oil
1. Mix mashed potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2 inch thick.
3. Heat oil in skillet.
4. Add potato cakes to hot skillet. Cook until golden brown and
thoroughly
heated.
PER SERVING:
Calories 210
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams
4 Servings, 1 cake each
2 cups New potatoes, cooked, peeled, mashed
1 Egg
1 tablespoon Flour
2 tablespoons Whole milk
1/4 cup Vegetable oil
1. Mix mashed potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2 inch thick.
3. Heat oil in skillet.
4. Add potato cakes to hot skillet. Cook until golden brown and
thoroughly
heated.
PER SERVING:
Calories 210
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams
