Post by April B. on Apr 16, 2004 8:25:38 GMT -6
Aloha Sweet Potatoes
4 medium sweet potatoes -- (4 to 5)
1/2 cup pineapple preserves
2 Tablespoons butter
Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
Cook gently; tossing lightly until sweet potatoes are glazed.
Nutritional Information: 749 Calories (kcal); 25g Total Fat; (29% calories from fat); 9g Protein; 126g Carbohydrate; 62mg Cholesterol; 302mg
Sodium
4 medium sweet potatoes -- (4 to 5)
1/2 cup pineapple preserves
2 Tablespoons butter
Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
Cook gently; tossing lightly until sweet potatoes are glazed.
Nutritional Information: 749 Calories (kcal); 25g Total Fat; (29% calories from fat); 9g Protein; 126g Carbohydrate; 62mg Cholesterol; 302mg
Sodium