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Post by marlaoh on Aug 30, 2004 8:16:12 GMT -6
Diabetic Angel Bites 5 egg whites 1/3 c Splenda 1 1/2 t vanilla extract pinch salt
Preheat oven to 350 degrees F. Lightly oil a large baking sheet. Set aside. Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy. Add Splenda, vanilla extract and salt. Mix until stiff peaks form. Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10-15 minutes. Remove from pan. Cool. Makes 6 servings.
Nutritional information: 14 calories, 0 g fat, 3 g protein, 1 g carbohydrates, no cholesterol, 94 mg sodium, no fiber.
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