Need turkey breast recipe for crockpot please

[Juneann]

Hi, I am looking for a recipe that will make a good turkey breast cooked in the crockpot. I need one as soon as possible. I bought one today. Thanks so much, love this site. First of many times to the site, I am sure. Feel free to e.mail me your recipie if you like. Thanks.

[Robyn2]

Here are several recipes that I found. I have not tried any of these.

They are all from southernfood.about.com

Low-Fat Turkey (Slow Cooker)
Turkey Breast (boneless) 1 and 1/2 pounds
1 package of dry gravy mix. I used Mushroom/Chicken
1 cup of Dry White Wine
1 Onion (Cut into four slices)
2 Small Potatoes
2 Small Turnips
Baby Carrots
Cut off any fat, season with pepper and brown whole piece of turkey in skillet sprayed with pam. Also add onion and brown. Make sure that turkey is browned on all sides and ends. Turn with spoons, so the breast is not pricked with a fork. Spray Crock Pot with pam and put carrots on the bottom, next add potatoes, turnips and onions. (I like turnips and hubby likes potatoes, so I do both) Place turkey on top of vegetables. Mix gravy with the wine and a 1/4 to 1/2 cup of water. Pour on top of the turkey and vegetables. Note: While I am browning turkey, I turn the crock pot on high to heat, first spraying with the pam. I also heat the gravy mixture before pouring on turkey and veggies. Cover and cook on high for a couple of hours and then turn to low for three hours. You could put it on longer on the low setting. Just depends what your schedule is. I check every so often to make sure turkey is moist. Thicken gravy if necessary. To Serve: Slice turkey and put gravy on top and serve with the veggies. This would serve 2-3, but the turkey does shrink, so one has to determine how large a serving they want to serve. I would suggest 4-5 ounces.
4 oz serving of turkey 150 calories with 35 from fat. Fat grams are 4 per 4 oz serving with 1 gram being saturated. This is the only fat in the dish.

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Sunday Dinner Turkey Breast
5- to 6-pound turkey
breast
1 stick butter OR margarine, melted
Ground pepper
Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle pepper over all. (no salt) Place in large Crock Pot. Melt butter or margarine in microwave oven and pour over turkey breast.
Cover and cook on high for 6 to 7 hours, or until turkey gets brown and juices run clear when pierced with a knife. Pour the juice from the slow cooker/Crock Pot into a saucepan. Bring to boil slowly, then add a couple of tablespoons of cornstarch and some water, about 1 to 1 1/2 cups. Whisk over medium-low heat until smooth and thickened.
Serves 8.
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Turkey in the Slow Cooker
3 or 4 lbs. boneless turkey breast tenders (or chicken breasts)
4 medium. potatoes, sliced
4 carrots, sliced
1 can French onion soup, undiluted
Put vegetables in bottom of slow cooker/Crock Pot. Add turkey breast. Pour in onion soup. Cook on low for 6-8 hours.
Serves 6.
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