Post by cuteascountry_Shortcake on Aug 20, 2002 19:42:27 GMT -6
Crockpot Steak San Marco
2 pounds stewing beef, cubed, trimmed of excess fat
1 envelope dry onion soup mix
29 ounce can peeled tomatoes, cut up
1 teaspoon dried oregano, crushed
garlic powder to taste
pepper to taste
2 Tablespoons oil (optional)
2 Tablespoons red wine vinegar
Layer meat evenly in bottom of crockpot. Combine remaining ingredients, blend well. Pour over meat. Cover. Cook on High 6 hours, or Low 8 - 10 hours. Makes 4 to 6 servings. Serve over pasta. Broccoli makes a nice vegetable dish with this meal.
2 pounds stewing beef, cubed, trimmed of excess fat
1 envelope dry onion soup mix
29 ounce can peeled tomatoes, cut up
1 teaspoon dried oregano, crushed
garlic powder to taste
pepper to taste
2 Tablespoons oil (optional)
2 Tablespoons red wine vinegar
Layer meat evenly in bottom of crockpot. Combine remaining ingredients, blend well. Pour over meat. Cover. Cook on High 6 hours, or Low 8 - 10 hours. Makes 4 to 6 servings. Serve over pasta. Broccoli makes a nice vegetable dish with this meal.