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Post by marlaoh on Oct 13, 2004 8:11:20 GMT -6
Diabetic Toast and Jam Treat low-fat cottage cheese 1/4 cup --- jam, low sugar 2 Tbsp --- non-fat powdered milk 1 Tbsp --- bread, toasted 1 slices --- Nutrition Information Amount per serving Calories 168 Calories From Fat 14 Total Fat 2 g Saturated Fat 0 g Cholestrol 3 mg Sodium 389 mg Total Carbohydrate 28 g Dietary Fiber 1 g Sugars 10 g Protein 10 g
Preparation Instructions
In a blender or food processor, combine cottage cheese, jam and dry powdered milk and spread on toast.
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