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Post by marlaoh on Oct 31, 2004 11:33:09 GMT -6
Granary Bread all-purpose flour 3 1/2 cups --- graham flour 2 1/2 cups --- dry-active yeast 2 pkg --- salt 1 tsp --- honey 1/3 cup --- low-calorie margarine 3 Tbsp --- hot tap water 2 1/2 cups --- cooking spray, butter-flavored 2 spray --- Nutrition Information Amount per serving Calories 101 Calories From Fat 81 Total Fat 9 g Saturated Fat 0 g Cholestrol 0 mg Sodium 84 mg Total Carbohydrate 20 g Dietary Fiber 1 g Sugars Protein 3 g
Preparation Instructions
Combine 2 cups of flour, yeast, and salt in a large bowl. Stir well. Add honey, margarine, and hot water. Beat with electric mixer at medium speed for 2 minutes. Scrape bowl. Beat in 1 cup more flour and 1/2 cup graham flour. Beat at high speed for 1 minute or until thick and elastic. Stir in remaining graham flour to make soft dough that leaves the sides of bowl. Knead on floured board for 5-10 minutes until smooth and elastic. Cover and let rest for 20 minutes. Punch down. Divide the dough in half. Shape into 2 round loaves about 8 inches in diameter. Place in 8-inch loaf pan coated with nonstick cooking spray. Cover with plastic wrap. Refrigerate for 2-24 hours. When ready to bake, remove from refrigerator, uncover, and let stand for 10 minutes. Make 6-1/4 inch deep cuts, spoke fashion, in tops of loaves. Bake at 400 degrees F for 30-40 minutes. Use lower oven rack. Remove from pans. Cool on wire racks.
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