Post by Chris in NM on Oct 16, 2002 7:27:31 GMT -6
My best friend in Wyoming gave me this recipe when she made a cookbook of her favorites for me! It is very good!
Ground Beef Casserole, Deluxe
1 pkg. (8 oz.) egg noodles
1 1/2 lb. ground beef
1 tblsp. oil
2 can (8 oz.) tomato sauce
1 pt. cottage cheese (2 c.)
1 (8 oz) pkg cream cheese
1/4 c. sour cream
1/3 c. chopped green onions (6 or 1 bunch)
1/2 green bell pepper
Cook the noodles. In a large frying pan, brown the ground beef, green onions and bell pepper in the oil. Add tomato sauce and remove from heat. Combine the cottage cheese, cream cheese and sour cream and mix well. Spread 1/2 the noodles in a greased 3 qt. dish. Cover with the cheese mixture. Spread the remaining noodles over cheese. Top with ground beef mixture. Bake uncovered at 350 degrees for about 30 minutes, until bubbly. Makes 6 - 8 servings.
Ground Beef Casserole, Deluxe
1 pkg. (8 oz.) egg noodles
1 1/2 lb. ground beef
1 tblsp. oil
2 can (8 oz.) tomato sauce
1 pt. cottage cheese (2 c.)
1 (8 oz) pkg cream cheese
1/4 c. sour cream
1/3 c. chopped green onions (6 or 1 bunch)
1/2 green bell pepper
Cook the noodles. In a large frying pan, brown the ground beef, green onions and bell pepper in the oil. Add tomato sauce and remove from heat. Combine the cottage cheese, cream cheese and sour cream and mix well. Spread 1/2 the noodles in a greased 3 qt. dish. Cover with the cheese mixture. Spread the remaining noodles over cheese. Top with ground beef mixture. Bake uncovered at 350 degrees for about 30 minutes, until bubbly. Makes 6 - 8 servings.