Post by carnation037 on Jan 22, 2003 6:39:27 GMT -6
Warm Mustard Sauce
1 1/2 Tablespoons Vegetable oil
1 medium Onion, minced
1 medium Green bell pepper, seeded and minced
1 teaspoon Garlic, minced
1/4 teaspoon Celery seed
1/2 cup Dijon mustard
Heat the oil in a saucepan. Add the onion and pepper. Cook until just
soft (do not brown). Add the garlic, celery seed and Dijon. Heat for 1
minute, stirring constantly. Remove from the heat and allow the sauce
to sit for 15 minutes. Serve warm. Makes about 1 1/4 cups
1 1/2 Tablespoons Vegetable oil
1 medium Onion, minced
1 medium Green bell pepper, seeded and minced
1 teaspoon Garlic, minced
1/4 teaspoon Celery seed
1/2 cup Dijon mustard
Heat the oil in a saucepan. Add the onion and pepper. Cook until just
soft (do not brown). Add the garlic, celery seed and Dijon. Heat for 1
minute, stirring constantly. Remove from the heat and allow the sauce
to sit for 15 minutes. Serve warm. Makes about 1 1/4 cups