Post by April B. on Feb 9, 2003 12:10:10 GMT -6
Garlicky Black-Eyed Pea Spread or dip
1 cup canned or pre-cooked black-eyed peas
2 cloves garlic, minced and lightly sauteed in olive oil
1/2 tsp. cumin
1/8 tsp. ground red pepper
Directions:
Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips.
Serves: 2
Preparation time: 5 minutes
1 cup canned or pre-cooked black-eyed peas
2 cloves garlic, minced and lightly sauteed in olive oil
1/2 tsp. cumin
1/8 tsp. ground red pepper
Directions:
Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips.
Serves: 2
Preparation time: 5 minutes