Post by chief_cook2 on Feb 14, 2003 11:33:41 GMT -6
1 lb of boudin (Cajun) sausage
1/4 cup onion
1/8 cup cilantro and jalapenos to taste
2 lbs Velveeta cheese
Brown, drain, and crumble sausage. Mince onion, cilantro, and
jalapenos.
Combine all ingredients and put in the microwave or on a double boiler
until heated all the way through.
Serve with toast points, crackers, chips, or tortillas.
Variation: Add a little cooked shrimp and/or crabmeat to make Gumbo
Dip.
1/4 cup onion
1/8 cup cilantro and jalapenos to taste
2 lbs Velveeta cheese
Brown, drain, and crumble sausage. Mince onion, cilantro, and
jalapenos.
Combine all ingredients and put in the microwave or on a double boiler
until heated all the way through.
Serve with toast points, crackers, chips, or tortillas.
Variation: Add a little cooked shrimp and/or crabmeat to make Gumbo
Dip.