Post by chief_cook2 on Mar 6, 2003 19:26:44 GMT -6
Ingredients
8 oz Cream cheese, cut into bits
-softened
1/2 cup Apricot jam
1/2 cup Golden raisins
-walnut halves, garnish
Instructions
In a food processor blend together
the cream cheese and the jam until
the mixture is smooth; add the
raisins and pulse the motor until
the mixture is just combined.
Transfer the spread to a ramekin
or small decorative bowl and chill
it for 1 hour.
Garnish the spread with the walnut
halves and serve it with crackers.
Makes about 1 1/2 cups.