Post by April B. on Mar 18, 2003 15:44:44 GMT -6
Cajun Shrimp Dip
8 oz. package cream cheese, softened
juice of one lemon
2 lbs. boiled shrimp coarsely ground
5-10 green onions, minced
2/3 cup mayonnaise
1/4 tsp. cayenne pepper
1 tbsp. Worcestershire sauce
1 dash or more of Tony’s Creole seasoning; or salt and pepper
Tabasco sauce, to taste
Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add
enough mayonnaise to give it a dip consistency. Season with remaining
ingredients to taste. Refrigerate. This is definitely better if made the day
ahead. Delicious on water crackers or rye rounds
8 oz. package cream cheese, softened
juice of one lemon
2 lbs. boiled shrimp coarsely ground
5-10 green onions, minced
2/3 cup mayonnaise
1/4 tsp. cayenne pepper
1 tbsp. Worcestershire sauce
1 dash or more of Tony’s Creole seasoning; or salt and pepper
Tabasco sauce, to taste
Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add
enough mayonnaise to give it a dip consistency. Season with remaining
ingredients to taste. Refrigerate. This is definitely better if made the day
ahead. Delicious on water crackers or rye rounds
