Post by April B. on Mar 19, 2003 11:42:27 GMT -6
Tarter Sauce
2 cups regular mayonnaise
2 tablespoons capers
4 tablespoons pickle relish
2 tablespoons worsheshire sauce
2 tablespoons fresh lemon juice
1 tablespoon fresh minced parsley
salt and pepper to taste
Place all ingredients in a food processor and puree for 30 seconds or until well blended, take care not to over puree
Pour into a bowl and chile for 1/2 hour befor serving.
2 cups regular mayonnaise
2 tablespoons capers
4 tablespoons pickle relish
2 tablespoons worsheshire sauce
2 tablespoons fresh lemon juice
1 tablespoon fresh minced parsley
salt and pepper to taste
Place all ingredients in a food processor and puree for 30 seconds or until well blended, take care not to over puree
Pour into a bowl and chile for 1/2 hour befor serving.