Post by chief_cook2 on Apr 13, 2003 16:37:41 GMT -6
6 servings
4 oz cream cheese
1/4 c mayonnaise
3 tbsp chili sauce
1 tsp fresh parsley, chopped
1/2 tsp pepper
1/2 tsp Dijon mustard
12 oz canned crabmeat, drained
-2x6oz can
1 green onion, chopped
1/2 c fresh bread crumbs
2 tbsp butter, melted
Serve this warm dip with crackers or with vegetables or pita wedges. It
may also be used as a topping for baked potatoes. In bowl, beat
together cream cheese with mayonnaise until smooth. Beat in chili sauce,
parsley, pepper and mustard. Stir in crabmeat and onion; spoon into
greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs are
golden brown.