Post by chief_cook2 on Apr 21, 2003 13:07:18 GMT -6
Appetizers 2 Points Per Serving
16 ounces pinto beans, canned -- drained and rinsed
Tabasco sauce -- to taste
1 tomato -- chopped
1/2 green pepper -- seeded and chopped
1 cup salsa
1 cup nonfat sour cream
1/4 cup shredded cheddar cheese
4 scallions -- thinly sliced
10 small pitted black olives -- sliced
In a blender or food processor puree the beans, Tabasco and 2 Tbs. of the water.
Spread on a 12" serving platter.
Top the bean mixture with tomato, pepper, and salsa; then put sour cream and cheese;
sprinkle with the scallions and olives.
Serves 8