Post by Chris in NM on Apr 22, 2003 10:32:05 GMT -6
[glow=red,2,300]St. Nick's Dip[/glow] - found in a little reipe booklet from Campbell's Soup vintage 1974, I believe
1 can Campbell's Cream of Celery Soup
1 pkg. (8 Oz.) cream cheese, softened
1 can (8 oz.) minced clams, well-drained
1 Tbl. chopped parsley
2 tsp. prepared horseradish
With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat JUST until smooth - overbeating makes dip thin). Stir in remaining ingredients. Chill. Serve with crackers or chips. Makes about 2 1/2 cups.
1 can Campbell's Cream of Celery Soup
1 pkg. (8 Oz.) cream cheese, softened
1 can (8 oz.) minced clams, well-drained
1 Tbl. chopped parsley
2 tsp. prepared horseradish
With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat JUST until smooth - overbeating makes dip thin). Stir in remaining ingredients. Chill. Serve with crackers or chips. Makes about 2 1/2 cups.