Post by chief_cook2 on Apr 30, 2003 14:25:15 GMT -6
1-1lb container of French onion dip
1-1lb tub of sour cream
1 container of dried beef
One uncut loaf of bread any type rye, wheat, Pumpernickel, white, your
choice
Mix sour cream and French onion dip together in a large bowl cut dried
beef into small cube like pieces and mix into sour cream mixture. Cut
the top of the bread off and hollow out the loaf of bread reserving
the bread for later use. Once bread is hollow then put the sour cream
mixture into the bread and replace top. Cut reserved bread into chunks
and surround the loaf this bread is used to dip out the dip inside the
rye boat can also be served with crackers or chips.