Post by chief_cook2 on May 12, 2003 13:17:23 GMT -6
The Coca Cola is not an overpowering taste. This makes a lot, and stays for up to 3 weeks.
Ingredients:
12 oz. sharp cheddar cheese
4 oz. Roquefort cheese*
1 clove garlic
3/4 C. Coca-Cola
2 Tbsp. soft margarine
1 Tbsp. grated onion
1 1/2 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. hot-pepper sauce
Preparation:
*or blue cheese of choice
Grate cheddar into large mixing bowl. Add crumbled Roquefort. Put garlic
through a press; add to cheeses with 1/2 cup of the cola. Add margarine,
onion, Worcestershire, dry mustard, salt, and pepper sauce. Beat at low
speed until blended. Gradually add remaining Coke; beat on high until fairly smooth and light.
Pack in a covered container. Chill a few hours or overnight. Dip keeps well
for a week or more. Makes about three cups.