Post by chief_cook2 on Jun 5, 2003 15:58:43 GMT -6
10 MINUTES
10 minutes to make dip
3/4 cup nonfat vanilla yogurt
4 ounces cream cheese, softened
2 tablespoons orange marmalade
1 pint fresh strawberries
12 each fresh mint leaves
In a food processor or blender fitted with a metal blade, combine
yogurt, cream cheese and orange marmalade; process until smooth.
Rinse strawberries and drain.
Line a basket with mint leaves. Pour dip into a small bowl and place
in the center of the basket.
Surround dip with fresh strawberries. Use toothpicks or thingytail forks
to stick strawberries. Makes 6 servings.
Per serving: 116 calories; 7 g fat (4 g saturated fat; 53 percent
calories from fat); 12 g carbohydrates; 21 mg cholesterol; 78 mg
sodium; 3 g protein; 2 g fiber.