Post by Chris in NM on Jun 10, 2003 13:27:40 GMT -6
Double Cheese Crab Dip
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 cup Pace(R) Picante Sauce OR Pace(R) Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Directions:
MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce. BAKE at 350°F. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups. To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.
www.campbellkitchen.com
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 cup Pace(R) Picante Sauce OR Pace(R) Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Directions:
MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce. BAKE at 350°F. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups. To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.
www.campbellkitchen.com