Post by chief_cook2 on Jun 15, 2003 16:08:46 GMT -6
1 1/2 cups chopped flat-leaf parsley
leaves
1/2 pound (250 gr.) stale bread
1 medium red onion, chopped
1 large egg yolk
1/2 - 3/4 cup extra virgin Greek olive
oil
juice of 1 lemon
1-2 tbs. Red wine vinegar
salt and pepper
Run the bread under the tap to dampen,
then squeeze out the excess water. Pulse the
parsley and chopped onion in the food
processor on and off to pulverize. Crumble the
bread and add it to the food processor
bowl, pulsing on and off to combine. Add the egg
and pulse on and off a few times.
Slowly drizzle in the olive oil and lemon juice,
alternating between each, pulsing until
the mixture is smooth and creamy. Season with
salt and pepper and serve with toasted
pita wedges or as an accompaniment to grilled
fish or meat.