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Post by chief_cook2 on Jun 22, 2003 11:35:18 GMT -6
8 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1/2 cup diced red onion 1 tablespoon Worcestershire sauce 1 teaspoon celery seed 1/2 cup chopped walnuts 2 to 3 fresh rosemary sprigs Assorted crackers
In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
Serve with crackers.
Yields 2 cups.
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