Post by chief_cook2 on Jun 22, 2003 11:42:35 GMT -6
Ingredients: 1/4 cup skim milk 2 tablespoons low-sodium beef broth 1 cup (8 ounces) unsalted dry-curd cottage cheese 2 teaspoons fresh lemon juice 2 teaspoons vermouth or dry white table wine 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons onion flakes or 1/4 cup chopped green onion
Instructions: Place milk and beef broth in blender or the workbowl of a food processor fitted with a metal blade. Process until mixed. Add remaining ingredients except onion flakes and process at high speed until smooth. Stir in onion. Serving suggestion: Use as a dip for raw vegetables or toast strips.