Post by Jay on Jul 3, 2003 13:56:52 GMT -6
Nippy Broccoli Nacho Dipserve warm in a Crock-ette........
1 bunch fresh broccoli (cooked well and smashed)
1 can cream of mushroom soup
1 pkg Monterey Jack Jalapeño pepper cheese
1 lb Velveeta
1 bag large dipping size Fritos.
1 Heat soup and cheeses together on saucepan stirring until the cheeses are melted. Add smashed, cooked broccoli.
2 Transfer to Crock-ette and serve warm with large size Fritos.
Jay