|
Post by Jay on Jul 15, 2003 11:37:58 GMT -6
Creamy Crab & Artichoke Dip 1 pkg. (8 oz.) cream cheese 1 c. mayo 1 pkg. crabmeat (imitation) 1 can artichoke hearts, drained 3/4 c. Parmesan cheese 1/3 c. finely chopped onion Blend cream cheese and mayo together and stir in crab, artichokes, cheese, and onion. Place mixture in a 9" pie plate. Bake at 375 degrees, uncovered, 15-18 minutes. --- Yield: 6-8 servings Jay
|
|