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Post by Jay on Jul 17, 2003 20:04:14 GMT -6
Taco Dip
1 8 oz pkg cream cheese 1 14 oz can Chile without beans 1 4 oz can diced green chilies 2 cups of Monterey jack cheese
Layer each ingredient in the same sequence as listed in a large pie plate or similar dish. Broil until cheese is melted and top is bubbly serve with Nacho chips. Jay
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