Post by chief_cook2 on Jul 18, 2003 10:09:53 GMT -6
8 oz. pkg. cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme
In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers or miniature cookies. Store any remaining dip in refrigerator.
Makes 1 1/2 cups
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