* ½ lb. Lean ground beef * ½ lb. Pork sausage * 1 lb. Velveeta cheese * 1 C Onion, finely chopped * 1 C Chunky salsa (Mild, Hot or Hottest -- your choice) * ½ can Cream of mushroom soup * 2 Large cloves garlic, minced or put through a garlic press
Brown ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups.