Post by cuteascountry_Shortcake on Aug 5, 2003 9:02:27 GMT -6
Recipe via Meal-Master (tm) v8.02
Title: LOWER EAST SIDE LOX Categories: Appetizers, Cheese, Dips, Fish, Vegetables Yield: 2 1/2 cups
1 c Cream Cheese; Softened 1/2 c Sour Cream 1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Chopped, OR 4 t Dried Chives; Crushed 2 tb Onion; White, Chopped 1/8 t White Pepper 1 t Whipping Cream
Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.