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Post by Jay on Oct 12, 2003 20:24:17 GMT -6
French Onion Dip 1/2 tablespoon butter 1 cup finely chopped onion 2 tablespoons Worcestershire sauce 1 carton (8 ounces) sour cream 1/2 cup mayonnaise 1/2 teaspoon salt 1/2 teaspoon pepper In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stir 3 to 5 minutes or until tender and lightly browned. Remove from heat, stir in Worcestershire sauce. Cool completely. In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; mix until blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Jay
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