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Post by Jay on Dec 16, 2003 14:58:25 GMT -6
Chili Cheese Dip 1 pkg. (8 oz.) cream cheese, softened 1 can (15 oz.) chili con carne 1 can (4 oz.) chopped green chilies 1/2 cup salsa 1 cup (4 oz.) shredded cheddar cheese Tortilla chips Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheddar cheese. Bake at 350 degrees for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings. Jay
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