|
Post by April B. on Dec 18, 2003 12:02:42 GMT -6
Bacon and Horseradish Dip 1 slice bacon, cooked, drained and crumbled 1 package (3 oz/84 g) cream cheese, softened 1 T yogurt or sour cream 2 teaspoons prepared horseradish 1 green onion, chopped Blend cream cheese, yogurt, horseradish and green onion. Sprinkle with bacon. Refrigerate no longer than 2 days.
|
|