Post by chief_cook2 on Mar 15, 2004 14:46:26 GMT -6
8 oz cream cheese, room temp.
1/2 c sour cream
2 T milk
2 T dried onion
1/8 t pepper
3 oz corned beef, sliced thin and - chopped
1/2 c pecans, chopped
With hand mixer, blend cream cheese, sour cream and milk until
smooth. Stir in onion, pepper and corned beef. Put mixture in
an oven-proof dish, preferably from which you'll be serving.
Top with chopped pecans and bake at 350 degrees F for 15
minutes or until heated through. Spread hot mixture on
crackers or use as dip.