Post by chief_cook2 on Mar 15, 2004 14:46:26 GMT -6
8 oz cream cheese, room temp. 1/2 c sour cream 2 T milk 2 T dried onion 1/8 t pepper 3 oz corned beef, sliced thin and - chopped 1/2 c pecans, chopped
With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir in onion, pepper and corned beef. Put mixture in an oven-proof dish, preferably from which you'll be serving. Top with chopped pecans and bake at 350 degrees F for 15 minutes or until heated through. Spread hot mixture on crackers or use as dip.
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