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Post by marlaoh on Mar 16, 2004 7:29:27 GMT -6
Horseradish Bacon Dip 2 cups KRAFT Shredded Cheddar Cheese 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup crumbled, cooked OSCAR MAYER Bacon 2 Tbsp. KRAFT Horseradish Sauce 2 Tbsp. chopped chives WHEAT THINS Snack Crackers
PLACE cheese, sour cream, bacon and horseradish sauce in electric blender or food processor container; cover. Blend until smooth.
STIR in chives. Refrigerate at least 1 hour to blend flavors. Serve as a spread with crackers.
Makes 12 (2-Tbsp.) servings
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