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Post by April B. on Apr 13, 2004 10:03:46 GMT -6
Shrimp/Crab Dip Ingredients 1 (8-ounce) package cream cheese, softened 1 (16-ounce) container cottage cheese (small curd) 1/2-3/4 cups ketchup maybe more (add ketchup until salmon colored) 1 teaspoon Worcestershire sauce 1 can thingytail shrimp 1 can crab meat Directions Cream together cream cheese and cottage cheese. Add rest of the ingredients and mix well. Refrigerate for a couple hours to blend the flavors. Serve with crackers, chips, toast points, etc.
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