1 (8-ounce) package cream cheese, softened 1 can Hormel chili (no beans) 1 small jar green olives, chopped 3 to 4 chopped green onions 1/2 pound shredded Colby (or Co-Jack) cheese 1/2 pound shredded cheddar cheese
Spread cream cheese over greased pie plate or small cake pan. Layer rest of ingredients in order. Bake, uncovered, in 350 degree oven until bubbly. Serve with corn chips.