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Post by April B. on Apr 13, 2004 14:00:11 GMT -6
Mexican Cheese Dip
1 (1 lb) block of Mexican Velveeta cheese 1 large jar of your favorite picante salsa green onions pepperoni 1 lb. hamburger
Melt the Velveeta and salsa together in a saucepan.
Brown the hamburger and mix it into the melted cheese. Cut up pepperoni and green onions and add to the melted cheese.
Continue cooking until heated through. Serve with plain corn chips
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