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Post by cuteascountry_Shortcake on Sept 20, 2004 21:28:14 GMT -6
Bacon-Cheese Dip Serves/Makes:10 Ready in: 1-2 hrs Difficulty: 3 (1=easiest :: hardest=5) Categories: Dips and Spreads Recipes Crock Pot Recipe Bacon-Cheese Dip 3 jars (5 oz size) sharp process cheese food 6 slices bacon 1/4 cup dry minced onion 2 cups sour cream 1 teaspoon Worcestershire sauce Cook cheese in Crockette 1 hour or until melted. In skillet, fry bacon until crisp; drain, reserving 1 TBSP drippings. Crumble bacon and set aside. Cook onion in reserved drippings. Combine sour cream, bacon, onion and worcestershire sauce. Stir into melted cheese and continue cooking 1-2 hours. Serve with bread peices, crackers, crisp veggies. This recipe was found at: www.cdkitchen.com/recipes/recs/77/BaconCheese_Dip55252.shtmlSubmitted by: Heidi
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