Sweet and Creamy Pumpkin Dip is the perfect appetizer or dessert to serve with Gingersnaps for any fall or winter gathering and it is so easy to make!
Prep 5 min Chill: 30 min
1 package (8 ounces) cream cheese, softened 2 cups confectioners sugar 1 can (15 ounces) pumpkin 1 tablespoon McCormick Pumpkin Pie Spice 1 teaspoon McCormick Pure Orange Extract 1/2 teaspoon McCormick Ground Ginger Gingersnap cookies
1. Blend cream cheese and confectioners sugar until smooth in a mixer or food processor. Add pumpkin and remaining ingredients. Mix or blend thoroughly.
2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies and/or Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.
Makes 20 (2 tablespoon) servings
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?