« Thread started on: Jun 9th, 2003, 8:23pm » by Jay in the Copy Cat section of this Board
Bloomin' Onion & Dippin' Sauce like The Outback's
Serves : 4 Prep. Time : 0:45
1/2 cup mayonnaise - lowfat okay 2 Tbls. horseradish sauce 2 tsp. catsup 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. dried oregano 1 dash black pepper 1 dash cayenne pepper 1 egg - beaten 1 cup milk - lowfat okay 1 cup flour 1 1/2 tsp. salt 1 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 1/8 tsp. dried thyme 1 lrg. Vidalia onion - flowered
-Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. -Refrigerate until needed. -Combine the egg and milk in a medium bowl. -Combine the flour, salt, peppers, and thyme in medium bowl. -Dip large, "flowered" Vidalia onion in wet mixture, then in dry mixture. -Repeat. -Refrigerate coated onion for at least 15 minutes. -Fry in 350 degree oil for 10 minutes.
NOTES : Dip fried onion "petals" in the tangy sauce for a perfect combination.