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Post by fordlovingal0105 on Apr 24, 2005 8:32:42 GMT -6
I was just wondering if anyone knew how to make the horseradish dip that they use at Texas Roadhouse? They give it to you when you order their Texas blossom(or blooming onion). Thank you, Niki
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Post by Chris in NM on Apr 24, 2005 8:56:39 GMT -6
Hello and good morning! Below is the recipe and link to it on this message board. Hope this what you were looking for. Chris in NM whatscookin.proboards4.com/index.cgi?board=copycat&action=display&n=1&thread=12955Bloomin' Onion & Dippin' Sauce « Thread started on: Jun 9th, 2003, 8:23pm » by Jay in the Copy Cat section of this Board Bloomin' Onion & Dippin' Sauce like The Outback's Serves : 4 Prep. Time : 0:45 1/2 cup mayonnaise - lowfat okay 2 Tbls. horseradish sauce 2 tsp. catsup 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. dried oregano 1 dash black pepper 1 dash cayenne pepper 1 egg - beaten 1 cup milk - lowfat okay 1 cup flour 1 1/2 tsp. salt 1 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 1/8 tsp. dried thyme 1 lrg. Vidalia onion - flowered -Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. -Refrigerate until needed. -Combine the egg and milk in a medium bowl. -Combine the flour, salt, peppers, and thyme in medium bowl. -Dip large, "flowered" Vidalia onion in wet mixture, then in dry mixture. -Repeat. -Refrigerate coated onion for at least 15 minutes. -Fry in 350 degree oil for 10 minutes. NOTES : Dip fried onion "petals" in the tangy sauce for a perfect combination.
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