Post by chief_cook2 on Aug 13, 2005 7:00:07 GMT -6
MELTED CHEESE DIP WITH TORTILLA CHIPS
For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted.
2 pounds Monterey Jack cheese, grated 1/4 cup all purpose flour 1 1/3 cups beer 1/2 cup chopped fresh cilantro 4 t. minced jalapeño chilies Blue corn tortilla chips
Place cheese in large bowl. Add flour, toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick & creamy (do not boil). Stir in cilantro & chilies. Season with salt & pepper. Pour in flameproof baking dish. If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table.
Serve with tortilla chips.12 Servings
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!