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Post by chief_cook2 on Aug 30, 2005 17:51:10 GMT -6
Pretzel Dip
8 ounces cream cheese (softened) 1 cup dark brown sugar 1 teaspoon vanilla 12 ounces pretzels (any shape)
1) With a mixer cream the cream cheese. 2) Add 1 cup of dark brown sugar and blend. 3) Add 1 teaspoons vanilla and mix well. Enjoy!
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