Post by chief_cook2 on Aug 31, 2005 13:28:51 GMT -6
Baked Eggs in Ham Crisps
1/4 cup finely chopped shallots
Other veggies – i.e. red pepper, spinach, mushrooms, your choice
2 T butter
lemon pepper to taste
salt to taste
2 T sour cream
12 slices Virginia Ham or Black Forest Ham
12 large eggs
Preheat oven to 400 degrees. Coat muffin pan with cooking spray.
Cook veggies in butter until soft. Remove from heat and stir in sour
cream
Assemble and bake:
Put one slice of ham in each muffin cup. Ends will stick up and hang
over edges of cups. Divide veggies among the cups and place on top
of ham. Sprinkle with salt and lemon pepper. Crack 1 egg in each
cup. Sprinkle lemon pepper on top. Bake about 15 minutes until eggs
are set and cooked to your likeness.
1/4 cup finely chopped shallots
Other veggies – i.e. red pepper, spinach, mushrooms, your choice
2 T butter
lemon pepper to taste
salt to taste
2 T sour cream
12 slices Virginia Ham or Black Forest Ham
12 large eggs
Preheat oven to 400 degrees. Coat muffin pan with cooking spray.
Cook veggies in butter until soft. Remove from heat and stir in sour
cream
Assemble and bake:
Put one slice of ham in each muffin cup. Ends will stick up and hang
over edges of cups. Divide veggies among the cups and place on top
of ham. Sprinkle with salt and lemon pepper. Crack 1 egg in each
cup. Sprinkle lemon pepper on top. Bake about 15 minutes until eggs
are set and cooked to your likeness.