Post by chief_cook2 on Oct 14, 2005 12:18:10 GMT -6
Baked Onion Dip
1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325* for 40 minutes.
Sprinkle with parsley if desired. Serve with crackers.
Yield: 2 cups.
1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325* for 40 minutes.
Sprinkle with parsley if desired. Serve with crackers.
Yield: 2 cups.