Post by chief_cook2 on Oct 14, 2005 12:18:10 GMT -6
Baked Onion Dip
1 cup mayonnaise 1 cup chopped sweet onion 1 tablespoon grated Parmesan cheese 1/4 teaspoon garlic salt 1 cup (4 ounces) shredded Swiss cheese Minced fresh parsley, optional Assorted crackers In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325* for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.
Yield: 2 cups.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!