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Post by chief_cook2 on Apr 3, 2006 9:05:58 GMT -6
@@@@@ Quick Cream Cheese Chive Dip
8 oz cream cheese, softened 1 C sour cream 2 TBSP dried chives 4 tsp dried minced onion 1 tsp lemon pepper seasoning 1/4 tsp garlic powder 1/8 tsp black pepper
Combine and allow to stand, covered, in the refrigerator for a couple of hours to allow flavors to develop. This can be served warm; simply microwave on high for about a minute before serving. Makes 2 cups.
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